People are coming to visit and you’ve promised to cook dinner. What’s…
Month: August 2015 (page 2)
Crispy Chickpeas
Did I mention that I like chickpeas? They soup, stew and dip.…
A Note on Stocking the Larder
The larder is where most of my food comes from. When there’s…
Date Cocoa Balls
Rich and indulgent but full of fruit and nuts, this is dairy…
Dreams
Drömmar – dreams – are light, melt-in-the-mouth, vanilla flavoured Swedish biscuits. The…
Mushroom Lasagna
A vegetarian lasagna that uses mushrooms, white sauce and nuts for flavour…
Channa Chaat
Channa chaat is a traditional street food in India but translates really…
Bruschetta
Traditional bruschetta is tomatoes on toasted bread. Many mediterranen countries have a…
Chopping Onions
There are lots of different ways to cut an onion. Here’s a…
A Note on Nutrition
Approach food with sense. We need a bit of everything: protein, fat,…