Cooking doesn’t have to be difficult. Nor does it need super-fancy tools.…
Author: Caroline von Schmalensee (page 6)
Crushing Garlic
Garlic crushes quickly in a garlic press. If you don’t have one,…
Hummus
Quick to make, easy to eat and very healthy, hummus is a…
Choosing Cheese
There are lots of different cheeses in the world. Some, like Cheddar,…
Garlic Bread
Garlic bread is easy to make and very tasty. It can be…
Tomato Sauce
This can be used for all kinds of things: serve with pasta,…
Softening Onions
It’s difficult to think of a savoury dish that doesn’t start with…
A Note on Composing Menus
People are coming to visit and you’ve promised to cook dinner. What’s…
Crispy Chickpeas
Did I mention that I like chickpeas? They soup, stew and dip.…
A Note on Stocking the Larder
The larder is where most of my food comes from. When there’s…