The fridge is where the most change happens. Mine is divided into four…
Category: A note on…
A Note on Super-foods
Every now and again headlines fill with some new, invariably exotic, fruit,…
A Note on Tools
Cooking doesn’t have to be difficult. Nor does it need super-fancy tools.…
A Note on Composing Menus
People are coming to visit and you’ve promised to cook dinner. What’s…
A Note on Stocking the Larder
The larder is where most of my food comes from. When there’s…
A Note on Nutrition
Approach food with sense. We need a bit of everything: protein, fat,…