This is not the creamy, sometimes thin lentil soup you’re probably used…
Month: August 2015
A Note on Super-foods
Every now and again headlines fill with some new, invariably exotic, fruit,…
Bread Crisps
Have left-over bread, not quite fresh enough to be good on its…
A Note on Tools
Cooking doesn’t have to be difficult. Nor does it need super-fancy tools.…
Crushing Garlic
Garlic crushes quickly in a garlic press. If you don’t have one,…
Hummus
Quick to make, easy to eat and very healthy, hummus is a…
Choosing Cheese
There are lots of different cheeses in the world. Some, like Cheddar,…
Garlic Bread
Garlic bread is easy to make and very tasty. It can be…
Tomato Sauce
This can be used for all kinds of things: serve with pasta,…
Softening Onions
It’s difficult to think of a savoury dish that doesn’t start with…