Rice is a staple food in a lot of countries. For years,…
Category: Technique
Bread Crisps
Have left-over bread, not quite fresh enough to be good on its…
Crushing Garlic
Garlic crushes quickly in a garlic press. If you don’t have one,…
Choosing Cheese
There are lots of different cheeses in the world. Some, like Cheddar,…
Softening Onions
It’s difficult to think of a savoury dish that doesn’t start with…
Crispy Chickpeas
Did I mention that I like chickpeas? They soup, stew and dip.…
Chopping Onions
There are lots of different ways to cut an onion. Here’s a…